Robust
A bend of Mission, Manzanillo and Nevadillo Blanco.
Herbaceous and complex, with notes of atichoke and grass in the nose and center. Big pepper taste with moderate amount of bitterness on the finish.
Mild
Sweet and tropical, with notes of banana fused with the scent of freshly cut hay. This is a great all-purpose oil that will work well in a wide variety of applications.
Great brushed on seafood, pork, chicken. Whip up on an aioli with this delicious oil and use it on lobster, tuna, or chicken salad. Try this herbaceous extra virgin olive oil with our Grapefruit White Balsamic Vinegar for a taste sensation.
A blend of garlic, basil, rosemary, oregano and marjoram. One of our best sellers! Use for dipping bread, season your vegetables. Try adding to your scrambled eggs!
White Truffle Oil adds a delicate flavor to many dishes. It is milder, earthier & has a more complex flavor than black truffle oil. It pairs well with asparagus and potatoes. A dash added to mashed potatoes adds a sublime taste that’s unparalleled. Use only a little bit and add at the end of cooking.