A Veronica Foods Exclusive flavor, from the Barbary Coast of North Africa the Baklouti Pepper is rare and unique as it is the only example of fruity and mildly spicy green chili olive oil in the world. Adds a new and suprising dimention to salsas' of all types.
Fresh, green, herb taste. Use with tomato sauces or brush on your favorite pizza dough. Simply heavenly for bread dipping, sandwich spreads, tossed salads with balsamic vinegar and drizzled over pasta primavera.
Blood oranges are crushed with olives during the first pressing to make this wonderful oil. Great for salads, in vinaigrettes or Asian cooking. Try this with salmon and scallops. Try using in place of the requested oil in your favorite cake or brownie mix!
Medium-Robust
A signature blend of Spanish varieties, our Castille contains: Arbosana, Picual and Manzanillo EVOOs. This classic combination is appreciated for its unique balance and well rounded flavor. Makes a great general purpose oil that will serve you well everywhere in the kitchen.
Smokey flavor, great for marinating steaks, brushing on grilled chicken or seafood. Excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes and a wonderful base for dressings and marinades.
A delightful marriage of the fruity essence of cilantro with the sweet depth of roasted onion. Perfect for Thai & Hispanic dishes & especially flavorful with roasted or grilled vegetables, eggs, rice, beans, shrimp and chicken. Try drizzling over white chicken chili!
Robust
Herbaceous, grassy, peppery with some of the expected bitterness from the high amount of Oleuropein phenol. Notes of artichoke dominated the center, with a strong finish that lingers in the throat.