Gluten-free, vegan all-purpose baking mix with five all-natural ingredients. Whole grain ivory teff flour, garbanzo bean flour, arrowroot, baking powder and sea salt. No corn, potato, rice or tapioca. You won't believe it's gluten-free when you make all your favorite traditional recipes!
This shortbread offers a superb nutty complement. Dress it up with a soft blue cheese, use fresh goat cheese topped with a diced mango and chive, or switch it out as a small side for dessert.
Liven up any salad, side or favorite potato or pasta dish with our vibrant blend of herbs, spices, seeds and cheese. Mix into ground beef, turkey, or chicken for zesty burgers, meatballs, and meatloaf. Sprinkle on freshly popped popcorn (no butter needed!) or mix with Greek yogurt or sour cream and pair with fresh vegetable crudites for a healthy, flavorful treat.
Give traditional tacos a “taste lift” with our zesty blend of south-of-the-border herbs and spices. Turn dull dinners into a full-flavored fiesta and add olé to rice and beans, seven-layer dips, and chicken tortilla soup. Here’s our quick recipe for Mex-ellent Tacos: Mix 1-pound browned and drained ground beef, chicken, or turkey; mix with 1/2-cup water and 3-tablespoons Totally Taco Seasoning Blend, simmer 3-5 minutes and ENJOY!
Let the sunshine in with our sunny blend of organic citrus zest (lemon, orange, and lime!) and sea salt. Brighten up dressings, dips, and marinades; shake on salads, roasted vegetables, fish, and seafood; or add to the rim of a margarita, Bloody Mary, or your favorite adult beverage – Cheers!
Our multi-talented savory blend boasts 16 herbs and spices and complements any savory meal, side dish, or snack. Use as a rub on chicken, pork, beef, fish, and seafood to add rich flavor before cooking, or sprinkle on eggs, potatoes, and rice for added zing and flavor right at the table. Transforms average vegetable dishes, soups, and stews into soul satisfying food.
Just a splash, dash, or sprinkle of our lively blend of peppers, herbs, and spices brings an “island beat” to fish, seafood, pork, chicken, potatoes, pasta, rice, and whole grain side dishes. Adds rhythm to marinades, dressings, salads, and dips.
Meet our robust and really delicious blend of herbs, spices, and garlic that transforms any Italian or Greek dish from simple to simply amazing and takes Mediterranean-inspired sauces, marinades, salads, vegetables, and meat or seafood entrees on an extra-sensory journey. Just a dash, adds layers of flavors (inspired by the Greek Gods, indeed!) to pizza, pasta, gyros, and dipping oil for oven-fresh pita or artisan bread.
Inspired by Minnesota Nice Spice owners special sister Lucy (she helped to create the lovely sun logo that’s on all our spice labels), this versatile blend of celery seed, garlic, peppers, and herbs adds zesty spirit to burgers, steaks, pork chops, and seafood. Just add sprinkle atop char-grilled rib-eyes, mix into your favorite meatloaf recipe or top baked potatoes and roasted vegetables for a tongue-tingling taste sensation. Or try my favorite and add a little sass to your Bloody Mary mix, and don’t forget to add some to the rim of your Bloody Mary glasses too! Cheers!
If you’re saying “no” to salt, then say “yes” to our all-inclusive blend of garlic, peppers, lemon peel, herbs and spices. This over-the-top herbalicious blend packs a wallop of pure organic flavor that begs to be enjoyed in soups, stews, and sauces; mixed into marinades, and sprinkled liberally over meats and seafood. Like the 10,000 lakes in Minnesota, our herb blend is salt free and full of fun possibilities. Pour on the flavor!